Miesfeld's Brat Fry 7-25-20

One of Sheboygan's treasures is Miesfeld's Grand Champion Brats and who better to prepare them than Sheboygan Rifle and Pistol Club's expert brat crew: "Brat Team Six."  Our crew has become a well oiled machine to deliver these wonderful brats and other tasty sandwiches to you on May 9th and July 25th.

Who are "Brat Team Six"?

• Jon Gabrielse  The event chairman and manager to ensure there is enough product and supplies.  Jon refers to Al and Mark as co-chairs and together they ensure the Brat Fry runs smoothly.
• Dennis Prigge Primary griller...oops..."fryer" (we are in Sheboygan)
• Bruce TenHaken Also braves the heat of being the other fryer.
• Mark Powers Found in the Brat hut taking orders and making the sandwiches.  Mark supplies the charcoal, soda, and cheese and has his "Brat Kit" ready at a moment's notice: all the tongs, spatulas, salt, pepper, holders for the condiments, tip jar, knives, etc. to run a successful brat fry.  Mark also supplies a canopy if it rains.
• Al Baars Along with Mark, takes orders and make sandwiches.
• Dave Bramstedt The multi-talent that can jump between the fryer or brat hut to ensure a speedy meal.
• When the brat fry is over, "Brat Team Six" cleans the hut and removes the trash.

More importantly, what's the menu?

• $3.00 Single Brat or Hamburger
• $3.50 Single Cheeseburger
• $4.50 Double Brat, Double Hamburger, or the Oostburger (Brat+Hamburger)
• $5.50 Double Cheeseburger
• $2.00 Brat on a Stick
• $1.00 Soda or Water